PREMIUM IBERIAN HAM
橡果飼養伊比利亞黑毛豬火腿
Hand Crafted Traditionally
傳統手工製作
Originated in Extremadura, the Southwestern part of Spain, our Iberian pigs are fed with only acorn and herbs. Our ham is hand-crafted traditionally by our Ham Master, carries deep acorn taste and aroma with long lasting of nutty flavors. The taste is complex, deep and balanced, with a very long aftertaste.
我們農場在埃斯特雷馬杜拉（Extremadura）中採用傳統方法養殖著名的伊比利亞黑毛豬，只用橡果和香草餵飼。黑毛豬火腿由我們的火腿大師以傳統手工製作，具有橡果香氣和堅果風味。味道複雜，濃郁，平衡，餘韻悠長。
ABOUT US
關於我們
Artisan of Iberico
伊比利亞的工匠
EL Regalao practices the art of curing the infamous "Peta Negra", the Black-Footed Pigs, in a traditional way in the Dehesa Extremeña that endorse their quality for more than 50 years.
We grow our own Iberian Pigs.
Our factory meets the requirements for manufacturing Iberian products as established by the European Union.
The Calicer certificate ensures the trace-ability of our products.
EL Regalao在埃斯特雷馬杜拉（Extremadura）中採用傳統方法養殖及醃製著名的伊比利亞黑毛豬（Peta Negra），已擁有50多年的經驗。
我們農場的伊比利亞豬只用橡果和香草餵飼，野外放養，自由自在。
我們的工廠符合歐盟制定的製造伊比利亞產品的要求及Calicer證書認可，確保我們產品的品質和可追溯性。
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For more information or wholesale inquiries, please send us an email or contact us via Facebook Messenger.